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Grandma's Chicken Casserole - Recipe and Nutrition Facts
47

Grandma's Chicken Casserole Recipe

Grandma's Chicken Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grandma's Chicken Casserole has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat35%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.25 mg16.7%
Riboflavin0.36 mg20.9%
Niacin28.1 mg140.4%
Vitamin B61.4 mg70.1%
Folate15.6 mcg3.9%
Vitamin B121.9 mcg31.3%
Pantothenic Acid2.2 mg22.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron4.9 mg27.4%
Magnesium78 mg19.5%
Phosphorus580 mg58%
Potassium892.1 mg25.5%
Sodium2 mg0.1%
Zinc3.6 mg23.8%
Copper0.15 mg7.5%
Manganese0.05 mg2.7%
Selenium53.8 mcg76.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber3 g12%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein69.2 g138.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat7 g35%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 545 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 188.1 mg 62.7%

Sodium 2 mg 0.1%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 3 g12%

Sugars 2.3 g

Protein 69.2 g 138.4%

Vitamin A 3.7% Vitamin C 5.2%

Calcium 9% Iron 27.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2199637 Embed Table:

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