Grandma's Chicken Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grandma's Chicken Casserole has been given a composite ranking of 47, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 35% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 28.1 mg | 140.4% | ||
Vitamin B6 | 1.4 mg | 70.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1.9 mcg | 31.3% | ||
Pantothenic Acid | 2.2 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 580 mg | 58% | ||
Potassium | 892.1 mg | 25.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 53.8 mcg | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.2 g | 138.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 188.1 mg 62.7%
Sodium 2 mg 0.1%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 69.2 g 138.4%
Vitamin A 3.7% Vitamin C 5.2%
Calcium 9% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 31.9 g | Carbs 39.5 g | Fat 5.6 g
Per Serving | Calories 305
Protein 28.1 g | Carbs 22.7 g | Fat 10.6 g
Per Serving | Calories 328
Protein 31.1 g | Carbs 12.9 g | Fat 16.7 g
Per Serving | Calories 357
Protein 30 g | Carbs 20.5 g | Fat 16.8 g
Per Serving | Calories 430
Protein 12.8 g | Carbs 59 g | Fat 18 g
Per Serving | Calories 209
Protein 10.6 g | Carbs 18.8 g | Fat 10.5 g
Per Serving | Calories 264
Protein 8.6 g | Carbs 46.7 g | Fat 6.4 g
Per Serving | Calories 247
Protein 10.2 g | Carbs 36.2 g | Fat 6.4 g