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Chicken Bowtie Casserole with Mushrooms and Aspargus - Recipe and Nutrition Facts
43

Chicken Bowtie Casserole with Mushrooms and Aspargus Recipe

Chicken Bowtie Casserole with Mushrooms and Aspargus has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Bowtie Casserole with Mushrooms and Aspargus has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat32%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C6.2 mg10.4%
Vitamin D17.6 IU4.4%
Vitamin E0.2 mg0.67%
Thiamin0.17 mg11%
Riboflavin0.17 mg9.9%
Niacin7.2 mg35.9%
Vitamin B60.35 mg17.3%
Folate63.6 mcg15.9%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron1.7 mg9.7%
Magnesium17.2 mg4.3%
Phosphorus144 mg14.4%
Potassium599.3 mg17.1%
Sodium641 mg26.7%
Zinc0.59 mg3.9%
Copper0.11 mg5.6%
Manganese0.06 mg2.8%
Selenium16 mcg22.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber3.1 g12.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5.2 g26%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 64.1 mg 21.4%

Sodium 641 mg 26.7%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 3.1 g12.4%

Sugars 4.1 g

Protein 28.1 g 56.2%

Vitamin A 6.6% Vitamin C 10.4%

Calcium 22.2% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1264889 Embed Table:

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