Chicken Casserole for those who CAN'T cook has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Casserole for those who CAN'T cook has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 485.8 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 33.2 mg 11.1%
Sodium 1 mg 0%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 1.3 g5.2%
Sugars 2.8 g
Protein 14.9 g 29.8%
Vitamin A 1.8% Vitamin C 1.6%
Calcium 13.8% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 16 g | Carbs 36.8 g | Fat 8.2 g
Per Serving | Calories 337
Protein 17.5 g | Carbs 27.6 g | Fat 18.8 g
Per Serving | Calories 254
Protein 18.2 g | Carbs 7.5 g | Fat 16.8 g
Per Serving | Calories 251
Protein 30.5 g | Carbs 22 g | Fat 4.7 g
Per Serving | Calories 170
Protein 13.5 g | Carbs 19.5 g | Fat 4.4 g
Per Serving | Calories 410
Protein 31.1 g | Carbs 38.7 g | Fat 16.1 g
Per Serving | Calories 156
Protein 19.9 g | Carbs 12.3 g | Fat 2.7 g
Per Serving | Calories 261
Protein 19.5 g | Carbs 16.7 g | Fat 12.2 g