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Chicken Casserole for those who CAN'T cook - Recipe and Nutrition Facts
68

Chicken Casserole for those who CAN'T cook Recipe

Chicken Casserole for those who CAN'T cook has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Casserole for those who CAN'T cook has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat13%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.16 mg10.6%
Riboflavin0.11 mg6.2%
Niacin5.8 mg29%
Vitamin B60.25 mg12.6%
Folate44 mcg11%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.2 mg6.8%
Magnesium17.2 mg4.3%
Phosphorus130 mg13%
Potassium485.8 mg13.9%
Sodium1 mg0%
Zinc0.53 mg3.5%
Copper0.02 mg1.1%
Manganese0.01 mg0.4%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber1.3 g5.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 33.2 mg 11.1%

Sodium 1 mg 0%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 1.3 g5.2%

Sugars 2.8 g

Protein 14.9 g 29.8%

Vitamin A 1.8% Vitamin C 1.6%

Calcium 13.8% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=115883 Embed Table:

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