Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Barbecue Sauce has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Barbecue Sauce, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 21% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 84
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 752 mg 31.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 33 g
Protein 40 g 80%
Vitamin A 7.4% Vitamin C 18.3%
Calcium 0.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 49.8 g | Carbs 5.8 g | Fat 5.6 g
Per Serving | Calories 135
Protein 10.3 g | Carbs 2.74 g | Fat 9.1 g
Per 100g | Calories 254
Protein 39.4 g | Carbs 3 g | Fat 9.4 g
Per 100g | Calories 234
Protein 46.6 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 810
Protein 70 g | Carbs 4 g | Fat 54 g
Per 100g | Calories 820
Protein 58 g | Carbs 43 g | Fat 44 g
Per 100g | Calories 838
Protein 2 g | Carbs 198 g | Fat 5 g
Per 100g | Calories 300
Protein 8 g | Carbs 49 g | Fat 8 g