Chicken and Spinach Ravioli has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Spinach Ravioli has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 560 mg | 16% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1190 mg 49.6%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 20 g 40%
Vitamin A 20% Vitamin C 4%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 26 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 220
Protein 10 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 430
Protein 31 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 590
Protein 66 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 470
Protein 35 g | Carbs 27 g | Fat 23 g
Per Serving | Calories 780
Protein 18 g | Carbs 56 g | Fat 55 g
Per Serving | Calories 200
Protein 20 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 140
Protein 8 g | Carbs 17 g | Fat 6 g