Ginger-Stuffed Chicken with Sesame Spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger-Stuffed Chicken with Sesame Spinach has been given a composite ranking of 69, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1200 mg | 34.3% | ||
Sodium | 1210 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1210 mg 50.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 31 g 62%
Vitamin A 230% Vitamin C 60%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 20 g | Carbs 71 g | Fat 15 g
Per Serving | Calories 250
Protein 26 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 590
Protein 66 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 640
Protein 48 g | Carbs 77 g | Fat 16 g
Per Serving | Calories 110
Protein 8 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 40
Protein 1 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 550
Protein 40 g | Carbs 22 g | Fat 34 g
Per Serving | Calories 210
Protein 26 g | Carbs 8 g | Fat 7 g