Chicken and Sliders has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken and Sliders, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 1.1 mg | 74% | ||
Niacin | 31 mg | 155% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 384 mcg | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 419 mg | 12% | ||
Sodium | 239 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 613 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 135 mg 45%
Sodium 239 mg 10%
Total Carbohydrates 67.8 g 22.6%
Dietary Fiber 3 g12%
Sugars 2.4 g
Protein 41.8 g 83.6%
Vitamin A 6% Vitamin C 5%
Calcium 6% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 19.3 g | Carbs 32.5 g | Fat 9.7 g
Per Serving | Calories 296
Protein 34.2 g | Carbs 7.7 g | Fat 13.6 g
Per Serving | Calories 587
Protein 36 g | Carbs 35.6 g | Fat 32 g
Per Serving | Calories 225
Protein 27.4 g | Carbs 0.2 g | Fat 12.1 g
Per Serving | Calories 667
Protein 42.1 g | Carbs 28.1 g | Fat 42.1 g
Per Serving | Calories 107
Protein 4.3 g | Carbs 10.9 g | Fat 5.8 g
Per Serving | Calories 498
Protein 18.7 g | Carbs 10.3 g | Fat 43.3 g
Per Serving | Calories 278
Protein 15.3 g | Carbs 5.3 g | Fat 19.3 g