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Chicken and Lentil Casserole - Recipe and Nutrition Facts
84

Chicken and Lentil Casserole Recipe

Chicken and Lentil Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chicken and Lentil Casserole, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat18%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.18 mg11.9%
Riboflavin0.17 mg9.8%
Niacin3.5 mg17.7%
Vitamin B60.37 mg18.4%
Folate124.4 mcg31.1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron3.3 mg18.1%
Magnesium44.4 mg11.1%
Phosphorus204 mg20.4%
Potassium583.8 mg16.7%
Sodium195.8 mg8.2%
Zinc1.8 mg12.1%
Copper0.28 mg13.9%
Manganese0.46 mg23%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber6.5 g26%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.6 g3%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 28.6 mg 9.5%

Sodium 195.8 mg 8.2%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 6.5 g26%

Sugars 2.6 g

Protein 14.5 g 29%

Vitamin A 5.4% Vitamin C 17.6%

Calcium 4.4% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=868554 Embed Table:

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