Chicken and Lentil Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chicken and Lentil Casserole, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 18% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 583.8 mg | 16.7% | ||
Sodium | 195.8 mg | 8.2% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 195.8 mg 8.2%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 6.5 g26%
Sugars 2.6 g
Protein 14.5 g 29%
Vitamin A 5.4% Vitamin C 17.6%
Calcium 4.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 6.7 g | Carbs 24.6 g | Fat 0.8 g
Per 100g | Calories 72
Protein 9.6 g | Carbs 7.1 g | Fat 1 g
Per Serving | Calories 271
Protein 19.3 g | Carbs 30.9 g | Fat 8.3 g
Per Serving | Calories 63
Protein 5.7 g | Carbs 9.7 g | Fat 0.3 g
Per Serving | Calories 209
Protein 8.5 g | Carbs 49.1 g | Fat 0.8 g
Per Serving | Calories 492
Protein 39.9 g | Carbs 56.8 g | Fat 9.6 g
Per Serving | Calories 449
Protein 46.7 g | Carbs 39 g | Fat 11.8 g
Per Serving | Calories 362
Protein 14.9 g | Carbs 59.6 g | Fat 7.1 g