Rosemary Chicken and Beans with Tomatoes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosemary Chicken and Beans with Tomatoes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 24% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 30.5 mg | 50.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.7 mg | 31.5% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 562.6 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.7 g | 93.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 1 mg 0%
Total Carbohydrates 39 g 13%
Dietary Fiber 11.7 g46.8%
Sugars 2.9 g
Protein 46.7 g 93.4%
Vitamin A 45.5% Vitamin C 50.9%
Calcium 9% Iron 31.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 32.6 g | Carbs 10.1 g | Fat 1.7 g
Per Serving | Calories 354
Protein 31.5 g | Carbs 37.2 g | Fat 8.4 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 6.9 g | Fat 7.4 g
Per Serving | Calories 280
Protein 18.3 g | Carbs 49.1 g | Fat 1.6 g
Per Serving | Calories 169
Protein 14.5 g | Carbs 20.9 g | Fat 3.5 g
Per Serving | Calories 209
Protein 8.5 g | Carbs 49.1 g | Fat 0.8 g
Per Serving | Calories 362
Protein 14.9 g | Carbs 59.6 g | Fat 7.1 g
Per Serving | Calories 362
Protein 25.6 g | Carbs 35 g | Fat 14.4 g