Chicken and Broccoli Casserole Recipe has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 8.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Broccoli Casserole Recipe has been given a composite ranking of 48, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 76% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.56 g | 2.2% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27% | Top 30% | High |
Saturated Fat | 4.9 g | 24.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 333
% Daily Value *
Total Fat 37.6 g 57.8%
Saturated Fat 10.5 g 52.7%
Trans Fat 0 g
Cholesterol 56 mg 18.7%
Sodium 857 mg 35.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 18.1 g 36.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 31.1 g | Carbs 18.9 g | Fat 7.8 g
Per Serving | Calories 208
Protein 23.6 g | Carbs 14.2 g | Fat 5.8 g
Per Serving | Calories 73
Protein 1.9 g | Carbs 8.1 g | Fat 4.2 g
Per Serving | Calories 244
Protein 13.9 g | Carbs 14.9 g | Fat 14 g
Per Serving | Calories 68
Protein 0.92 g | Carbs 7.4 g | Fat 4.2 g
Per Serving | Calories 78
Protein 4 g | Carbs 13.5 g | Fat 1.2 g