Chick-fil-A - Chick-Fil-A Chicken Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chick-fil-A - Chick-Fil-A Chicken Sandwich, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 117.7 IU | 2.4% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Sodium | 764.8 mg | 31.9% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 32.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.1 g 10.3%
Trans Fat 0 g
Cholesterol 35.3 mg 11.8%
Sodium 764.8 mg 31.9%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0.59 g2.4%
Sugars 2.9 g
Protein 16.5 g 32.9%
Vitamin A 2.4% Vitamin C
Calcium 5.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 13.1 g | Carbs 20.9 g | Fat 9.8 g
Per 100g | Calories 140
Protein 14.5 g | Carbs 17.1 g | Fat 1.8 g
Per 100g | Calories 65
Protein 8 g | Carbs 3.3 g | Fat 2.2 g
Per 100g | Calories 118
Protein 10.3 g | Carbs 6.6 g | Fat 5.4 g
Per 100g | Calories 232
Protein 17.1 g | Carbs 22.6 g | Fat 7.9 g
Per 100g | Calories 140
Protein 14.5 g | Carbs 17.1 g | Fat 1.8 g
Per 100g | Calories 202
Protein 20.1 g | Carbs 14.3 g | Fat 6.1 g
Per 100g | Calories 262
Protein 10.8 g | Carbs 26.9 g | Fat 12.8 g
Per 100g | Calories 232
Protein 17.1 g | Carbs 22.6 g | Fat 7.9 g
Per 100g | Calories 140
Protein 14.5 g | Carbs 17.1 g | Fat 1.8 g
Per 100g | Calories 98
Protein 3.3 g | Carbs 20.1 g | Fat 1.6 g
Per 100g | Calories 571
Protein 2.9 g | Carbs 2.86 g | Fat 60 g