Salad Spinners - Cherry Chow - Turkey - Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Salad Spinners - Cherry Chow - Turkey - Dressing, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.8 mg | 2% | Mid 40% | Average |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Sodium | 218.5 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.4% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 47 mg 15.7%
Sodium 885 mg 36.9%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 7 g28%
Sugars 17 g
Protein 25 g 50%
Vitamin A 65% Vitamin C 155%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 1.4 g | Carbs 10.8 g | Fat 0.72 g
Per 100g | Calories 164
Protein 5.9 g | Carbs 8.9 g | Fat 12.1 g
Per 100g | Calories 101
Protein 6.5 g | Carbs 10.9 g | Fat 3.9 g
Per 100g | Calories 101
Protein 1.9 g | Carbs 10.6 g | Fat 6.6 g
Per 100g | Calories 75
Protein 7.1 g | Carbs 4.7 g | Fat 2.9 g
Per 100g | Calories 166
Protein 7 g | Carbs 8.7 g | Fat 11.7 g
Per 100g | Calories 51
Protein 2 g | Carbs 6.1 g | Fat 2.4 g
Per 100g | Calories 174
Protein 14.3 g | Carbs 10 g | Fat 8.1 g