Salad Spinners - Cherry Chow - Italian Meats - Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Salad Spinners - Cherry Chow - Italian Meats - Dressing, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 65% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 864.2 IU | 17.3% | Top 30% | High |
Vitamin C | 23 mg | 38.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.8 mg | 2% | Mid 40% | Average |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Sodium | 439.8 mg | 18.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 664 Calories from Fat 438
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 92 mg 30.7%
Sodium 1781 mg 74.2%
Total Carbohydrates 36 g 12%
Dietary Fiber 7 g28%
Sugars 17 g
Protein 24 g 48%
Vitamin A 70% Vitamin C 155%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 6.1 g | Carbs 10.7 g | Fat 2.8 g
Per 100g | Calories 87
Protein 5.8 g | Carbs 10.7 g | Fat 2.7 g
Per 100g | Calories 47
Protein 1.4 g | Carbs 10.8 g | Fat 0.72 g
Per 100g | Calories 102
Protein 6.2 g | Carbs 8.4 g | Fat 5.4 g
Per 100g | Calories 156
Protein 8.1 g | Carbs 7.1 g | Fat 11.6 g
Per 100g | Calories 102
Protein 4.9 g | Carbs 8 g | Fat 6.1 g
Per 100g | Calories 137
Protein 6.8 g | Carbs 9.2 g | Fat 8.4 g
Per 100g | Calories 145
Protein 13.8 g | Carbs 7.9 g | Fat 6.5 g