Cherry Almond Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cherry Almond Oatmeal has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 147 mg | 4.2% | ||
Sodium | 206 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 206 mg 8.6%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 5.6 g22.4%
Sugars 13.5 g
Protein 6.5 g 13%
Vitamin A 13% Vitamin C 1%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 2.9 g | Carbs 24.3 g | Fat 3.4 g
Per 100g | Calories 400
Protein 22.2 g | Carbs 51.1 g | Fat 15.6 g
Per Serving | Calories 216
Protein 6.1 g | Carbs 37.2 g | Fat 4.9 g
Per Serving | Calories 300
Protein 7.4 g | Carbs 47 g | Fat 9.3 g
Per Serving | Calories 316
Protein 7.5 g | Carbs 23.3 g | Fat 21.7 g
Per Serving | Calories 91
Protein 2.7 g | Carbs 11.5 g | Fat 3.9 g
Per Serving | Calories 644
Protein 35.5 g | Carbs 39.8 g | Fat 38.9 g
Per Serving | Calories 250
Protein 8.2 g | Carbs 30.8 g | Fat 10.9 g