Cheesy Chili Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chili Casserole has been given a composite ranking of 35, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 440 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 440 mg 18.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 44 g 88%
Vitamin A 40% Vitamin C 40%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 11 g | Carbs 21 g | Fat 10 g
Per Serving | Calories 690
Protein 33 g | Carbs 68 g | Fat 31 g
Per Serving | Calories 320
Protein 20 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 520
Protein 24 g | Carbs 15 g | Fat 40 g
Per Serving | Calories 580
Protein 28 g | Carbs 70 g | Fat 22 g
Per Serving | Calories 790
Protein 32 g | Carbs 22 g | Fat 65 g
Per Serving | Calories 350
Protein 6 g | Carbs 28 g | Fat 23 g
Per Serving | Calories 250
Protein 11 g | Carbs 7 g | Fat 19 g