Cheesy Eggplant-Orzo Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cheesy Eggplant-Orzo Casserole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 400 mg 16.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 11 g 22%
Vitamin A 25% Vitamin C 60%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 690
Protein 33 g | Carbs 68 g | Fat 31 g
Per Serving | Calories 390
Protein 8 g | Carbs 22 g | Fat 31 g
Per Serving | Calories 500
Protein 44 g | Carbs 37 g | Fat 19 g
Per Serving | Calories 320
Protein 20 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 90
Protein 10 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 420
Protein 8 g | Carbs 33 g | Fat 29 g
Per Serving | Calories 170
Protein 15 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 760
Protein 46 g | Carbs 5 g | Fat 60 g