cheesy bagels with pepperoni has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing cheesy bagels with pepperoni has been given a composite ranking of 33, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 205.8 mg | 5.9% | ||
Sodium | 785.4 mg | 32.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 57.9 mg 19.3%
Sodium 785.4 mg 32.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.9 g7.6%
Sugars 0.2 g
Protein 12.8 g 25.6%
Vitamin A 10.8% Vitamin C 3.6%
Calcium 3.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 790
Protein 28 g | Carbs 25 g | Fat 67 g
Per 100g | Calories 222
Protein 9.1 g | Carbs 30.2 g | Fat 7.1 g
Per Serving | Calories 302
Protein 12.8 g | Carbs 48.6 g | Fat 5.7 g
Per Serving | Calories 628
Protein 30.4 g | Carbs 14.5 g | Fat 50.2 g
Per Serving | Calories 242
Protein 42.6 g | Carbs 8.2 g | Fat 3.4 g
Per Serving | Calories 220
Protein 11 g | Carbs 21 g | Fat 10.6 g
Per Serving | Calories 320
Protein 19.9 g | Carbs 27.3 g | Fat 14.1 g
Per Serving | Calories 308
Protein 16.8 g | Carbs 28.3 g | Fat 14.9 g