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cheesy bagels with pepperoni - Recipe and Nutrition Facts
33

cheesy bagels with pepperoni Recipe

cheesy bagels with pepperoni has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing cheesy bagels with pepperoni has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat50%
 Calories from Carbs36%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C2.2 mg3.6%
Vitamin D2 IU0.5%
Vitamin E0.42 mg1.4%
Thiamin0.23 mg15.1%
Riboflavin0.15 mg8.6%
Niacin2.3 mg11.7%
Vitamin B60.14 mg7.2%
Folate20.8 mcg5.2%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.5 mg8.5%
Magnesium24.4 mg6.1%
Phosphorus128 mg12.8%
Potassium205.8 mg5.9%
Sodium785.4 mg32.7%
Zinc1.3 mg8.5%
Copper0.13 mg6.4%
Manganese0.4 mg20.1%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber1.9 g7.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat10 g50%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 57.9 mg 19.3%

Sodium 785.4 mg 32.7%

Total Carbohydrates 33 g 11%

Dietary Fiber 1.9 g7.6%

Sugars 0.2 g

Protein 12.8 g 25.6%

Vitamin A 10.8% Vitamin C 3.6%

Calcium 3.9% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=319140 Embed Table:

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