Cheese, tilsit
Cheese, tilsit has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheese, tilsit has been given a composite ranking of 10, and sparingly.
Calorie Breakdown
| Calories from Protein | 29% | |
| Calories from Fat | 69% | |
| Calories from Carbs | 2% |
Why this is good for you
- Very high in Protein
- High in Vitamin A
- High in Riboflavin
- Very high in Calcium
Why this is bad for you
- Very high in Saturated Fat
- Very high in Cholesterol
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1044.4 IU | 20.9% | Top 10% | Very High |
| Retinol | 248.9 mcg | |||
| Vitamin C | 0 mg | |||
| Thiamin | 0.06 mg | 3.9% | Mid 40% | Average |
| Riboflavin | 0.35 mg | 20.7% | Top 30% | High |
| Niacin | 0.18 mg | 0.88% | Bottom 30% | Low |
| Vitamin B6 | 0.06 mg | 2.9% | Mid 40% | Average |
| Folate | 20 mcg | 5% | Mid 40% | Average |
| Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 699.6 mg | 70% | Top 10% | Very High |
| Iron | 0.24 mg | 1.3% | Bottom 30% | Low |
| Phosphorus | 499.7 mg | 50% | Top 10% | Very High |
| Potassium | 65 mg | 1.9% | Bottom 30% | Low |
| Sodium | 752.6 mg | 31.4% | Top 30% | High |
| Zinc | 3.5 mg | 23.5% | Top 30% | High |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 14.5 mcg | 20.7% | Mid 40% | Average |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 1.88 g | 0.6% | Bottom 30% | Low |
| Dietary Fiber | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 24.4 g | 48.8% | Top 10% | Very High |
| Tryptophan | 0.4 mg | |||
| Threonine | 0.9 mg | |||
| Isoleucine | 1.5 mg | |||
| Leucine | 2.5 mg | |||
| Lysine | 2.1 mg | |||
| Methionine | 0.8 mg | |||
| Cystine | 0.1 mg | |||
| Phenylalanine | 1.4 mg | |||
| Tyrosine | 1.5 mg | |||
| Valine | 1.8 mg | |||
| Arginine | 0.8 mg | |||
| Histidine | 0.7 mg | |||
| Alanine | 0.8 mg | |||
| Aspartic Acid | 1.8 mg | |||
| Glutamic Acid | 5.5 mg | |||
| Glycine | 0.5 mg | |||
| Proline | 2.9 mg | |||
| Serine | 1.4 mg |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 26 g | 40% | Top 10% | Very High |
| Saturated Fat | 16.8 g | 83.8% | Top 10% | Very High |
| Monounsaturated Fat | 7.1 g | |||
| Polyunsaturated Fat | 0.7 g | |||
| Total Omega 3 Fatty Acids | 0 mg |
Other Nutrients Analysis
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 578 Calories from Fat 398
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 28.5 g 142.5%
Trans Fat
Cholesterol 173.4 mg 57.8%
Sodium 1280.1 mg 53.3%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0 g
Sugars
Protein 41.5 g 83%
Vitamin A 35.5% Vitamin C
Calcium 119% Iron 2.2%
*Based on a 2000 Calorie diet
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