Celery Root Bisque with Thyme Croutons has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Celery Root Bisque with Thyme Croutons has been given a composite ranking of 53, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 180 mg 7.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 10%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 8 g | Carbs 37 g | Fat 11 g
Per Serving | Calories 100
Protein 4 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 210
Protein 7 g | Carbs 19 g | Fat 12 g
Per Serving | Calories 90
Protein 2 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 220
Protein 11 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 350
Protein 25 g | Carbs 9 g | Fat 26 g
Per Serving | Calories 330
Protein 14 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 420
Protein 16 g | Carbs 40 g | Fat 24 g