Soup For Two: Celery Root Puree has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Soup For Two: Celery Root Puree has been given a composite ranking of 31, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 1350 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1350 mg 56.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 24 g
Protein 8 g 16%
Vitamin A 25% Vitamin C 15%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 449
Protein 9.6 g | Carbs 23.4 g | Fat 36.9 g
Per Serving | Calories 150
Protein 5 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 210
Protein 7 g | Carbs 19 g | Fat 12 g
Per Serving | Calories 110
Protein 4 g | Carbs 22 g | Fat 2 g
Per Serving | Calories 810
Protein 41 g | Carbs 50 g | Fat 51 g
Per Serving | Calories 440
Protein 7 g | Carbs 43 g | Fat 29 g
Per Serving | Calories 270
Protein 14 g | Carbs 42 g | Fat 7 g