Cauliflower Paprikash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cauliflower Paprikash has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4255 IU | 85.1% | ||
Vitamin C | 175.9 mg | 293.1% | ||
Vitamin D | 66.4 IU | 16.6% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 160 mcg | 40% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 3 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 365.7 mg | 15.2% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 365.7 mg 15.2%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 9.1 g36.4%
Sugars 2 g
Protein 10.2 g 20.4%
Vitamin A 85.1% Vitamin C 293.1%
Calcium 12.9% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 4.9 g | Carbs 11.2 g | Fat 1.6 g
Per Serving | Calories 91
Protein 5.4 g | Carbs 13.3 g | Fat 3.3 g
Per Serving | Calories 207
Protein 2.8 g | Carbs 1.9 g | Fat 21.5 g
Per Serving | Calories 304
Protein 10.7 g | Carbs 23.5 g | Fat 19.8 g
Per Serving | Calories 204
Protein 6.4 g | Carbs 28.4 g | Fat 7.7 g
Per Serving | Calories 100
Protein 12.2 g | Carbs 5.1 g | Fat 3.9 g
Per Serving | Calories 283
Protein 19.1 g | Carbs 30.7 g | Fat 11.5 g
Per Serving | Calories 372
Protein 14.2 g | Carbs 53.7 g | Fat 13.3 g