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Cauliflower Paprikash - Recipe and Nutrition Facts
91

Cauliflower Paprikash Recipe

Cauliflower Paprikash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cauliflower Paprikash has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat51%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4255 IU85.1%
Vitamin C175.9 mg293.1%
Vitamin D66.4 IU16.6%
Vitamin E2.2 mg7.3%
Thiamin0.29 mg19%
Riboflavin0.66 mg39.1%
Niacin5.3 mg26.5%
Vitamin B60.85 mg42.7%
Folate160 mcg40%
Vitamin B120.22 mcg3.6%
Pantothenic Acid3 mg30.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron2.5 mg13.9%
Magnesium59.6 mg14.9%
Phosphorus256 mg25.6%
Potassium1 mg0%
Sodium365.7 mg15.2%
Zinc1.6 mg10.7%
Copper0.45 mg22.3%
Manganese0.5 mg24.8%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber9.1 g36.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat5.2 g26%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 23.6 mg 7.9%

Sodium 365.7 mg 15.2%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 9.1 g36.4%

Sugars 2 g

Protein 10.2 g 20.4%

Vitamin A 85.1% Vitamin C 293.1%

Calcium 12.9% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2133358 Embed Table:

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