Juice's Cauliflower Smash has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Juice's Cauliflower Smash, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 91% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 75.5 mg | 2.2% | ||
Sodium | 169.8 mg | 7.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 13.5 g | 67.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 169.8 mg 7.1%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.7 g2.8%
Sugars 0.4 g
Protein 2.8 g 5.6%
Vitamin A 15.3% Vitamin C 19.9%
Calcium 3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 10.2 g | Carbs 24.1 g | Fat 15.8 g
Per Serving | Calories 78
Protein 4.9 g | Carbs 11.2 g | Fat 1.6 g
Per Serving | Calories 304
Protein 10.7 g | Carbs 23.5 g | Fat 19.8 g
Per Serving | Calories 103
Protein 4.2 g | Carbs 10.9 g | Fat 6.2 g