Millet & Chickpea Pilaf with Saffron & Tomatoes- 1 Cup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Millet & Chickpea Pilaf with Saffron & Tomatoes- 1 Cup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 175.7 mg | 5% | ||
Sodium | 292.1 mg | 12.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 292.1 mg 12.2%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 5.1 g20.4%
Sugars 2.5 g
Protein 6.4 g 12.8%
Vitamin A 5% Vitamin C 6.5%
Calcium 6.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 11 g | Carbs 65 g | Fat 7.3 g
Per Serving | Calories 290
Protein 11.2 g | Carbs 54.4 g | Fat 3.7 g
Per Serving | Calories 169
Protein 4.7 g | Carbs 27.7 g | Fat 6.1 g
Per Serving | Calories 100
Protein 12.2 g | Carbs 5.1 g | Fat 3.9 g
Per Serving | Calories 370
Protein 13.5 g | Carbs 44.1 g | Fat 16.8 g
Per Serving | Calories 254
Protein 10.2 g | Carbs 24.1 g | Fat 15.8 g
Per Serving | Calories 283
Protein 19.1 g | Carbs 30.7 g | Fat 11.5 g