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Millet & Chickpea Pilaf with Saffron Tomatoes- 1 Cup - Recipe and Nutrition Facts
83

Millet & Chickpea Pilaf with Saffron & Tomatoes- 1 Cup Recipe

Millet & Chickpea Pilaf with Saffron & Tomatoes- 1 Cup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Millet & Chickpea Pilaf with Saffron & Tomatoes- 1 Cup has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs54%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.06 mg4.1%
Riboflavin0.07 mg3.9%
Niacin0.58 mg2.9%
Vitamin B60.4 mg20.2%
Folate57.2 mcg14.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.4 mg7.5%
Magnesium38.8 mg9.7%
Phosphorus119 mg11.9%
Potassium175.7 mg5%
Sodium292.1 mg12.2%
Zinc1.2 mg7.8%
Copper0.19 mg9.7%
Manganese0.55 mg27.7%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber5.1 g20.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat1.4 g7%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 292.1 mg 12.2%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 5.1 g20.4%

Sugars 2.5 g

Protein 6.4 g 12.8%

Vitamin A 5% Vitamin C 6.5%

Calcium 6.2% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2062473 Embed Table:

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