PB2 Szechuan Noodles & Broccoli has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Szechuan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for PB2 Szechuan Noodles & Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3030 IU | 60.6% | ||
Vitamin C | 136.7 mg | 227.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 369.4 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 8.4 g33.6%
Sugars 12.7 g
Protein 14.2 g 28.4%
Vitamin A 60.6% Vitamin C 227.8%
Calcium 5.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 2.9 g | Carbs 5 g | Fat 12.1 g
Per Serving | Calories 322
Protein 15.2 g | Carbs 54.6 g | Fat 7.2 g
Per Serving | Calories 477
Protein 22.5 g | Carbs 39.9 g | Fat 25.4 g
Per Serving | Calories 292
Protein 18.9 g | Carbs 29 g | Fat 16.1 g
Per Serving | Calories 283
Protein 19.1 g | Carbs 30.7 g | Fat 11.5 g
Per Serving | Calories 254
Protein 10.2 g | Carbs 24.1 g | Fat 15.8 g
Per Serving | Calories 192
Protein 5.8 g | Carbs 28.2 g | Fat 3.4 g
Per Serving | Calories 143
Protein 5 g | Carbs 14 g | Fat 7.5 g