Broccoli Strudel has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Austrian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Broccoli Strudel, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 51.5 mg | 85.9% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 150.4 mcg | 37.6% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 465 mg | 46.5% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 337 mg | 9.6% | ||
Sodium | 716.5 mg | 29.9% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 27.5 mcg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 14.2 g | 71% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 116.6 mg 38.9%
Sodium 716.5 mg 29.9%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 3.7 g14.8%
Sugars 2 g
Protein 22.5 g 45%
Vitamin A 38.1% Vitamin C 85.9%
Calcium 46.5% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 14.2 g | Carbs 53.7 g | Fat 13.3 g
Per Serving | Calories 131
Protein 2.9 g | Carbs 5 g | Fat 12.1 g
Per Serving | Calories 292
Protein 18.9 g | Carbs 29 g | Fat 16.1 g
Per Serving | Calories 193
Protein 12.5 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 239
Protein 8.8 g | Carbs 41 g | Fat 7.1 g
Per Serving | Calories 246
Protein 8.6 g | Carbs 54.9 g | Fat 0.7 g
Per Serving | Calories 458
Protein 12.5 g | Carbs 78.7 g | Fat 9.1 g
Per Serving | Calories 202
Protein 8.9 g | Carbs 23.9 g | Fat 9 g