A More Filling Peanut Butter and Jelly has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for A More Filling Peanut Butter and Jelly, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.8 mg | 53.1% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 1.8 mg | 89.2% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 316 mg | 13.2% | ||
Zinc | 7.7 mg | 51.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.7 g | 26.2% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 316 mg 13.2%
Total Carbohydrates 78.7 g 26.2%
Dietary Fiber 13.9 g55.6%
Sugars 23 g
Protein 12.5 g 25%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 21.6% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 9 g | Carbs 37 g | Fat 3 g
Per Serving | Calories 180
Protein 9 g | Carbs 32 g | Fat 3.5 g
Per Serving | Calories 172
Protein 11.5 g | Carbs 34.3 g | Fat 4.2 g
Per Serving | Calories 365
Protein 14.1 g | Carbs 49.9 g | Fat 17.3 g
Per Serving | Calories 477
Protein 22.5 g | Carbs 39.9 g | Fat 25.4 g
Per Serving | Calories 239
Protein 8.8 g | Carbs 41 g | Fat 7.1 g
Per Serving | Calories 202
Protein 8.9 g | Carbs 23.9 g | Fat 9 g
Per Serving | Calories 409
Protein 18.6 g | Carbs 18.9 g | Fat 29.3 g