Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12650 IU | 253% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 113.5 mg | 4.7% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 113.5 mg 4.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 11.8 g47.2%
Sugars 8 g
Protein 3.7 g 7.4%
Vitamin A 253% Vitamin C 54.1%
Calcium 8.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 3.8 g | Carbs 67.4 g | Fat 1.6 g
Per Serving | Calories 276
Protein 5 g | Carbs 65.7 g | Fat 1.9 g
Per Serving | Calories 307
Protein 14.2 g | Carbs 66.6 g | Fat 2.5 g
Per Serving | Calories 84
Protein 2.3 g | Carbs 20.7 g | Fat 0.4 g
Per Serving | Calories 104
Protein 1.8 g | Carbs 30.3 g | Fat 1.3 g
Per Serving | Calories 383
Protein 18.3 g | Carbs 67.7 g | Fat 7.3 g
Per Serving | Calories 415
Protein 3.8 g | Carbs 108.4 g | Fat 2.8 g
Per Serving | Calories 306
Protein 26 g | Carbs 38.9 g | Fat 5.7 g