Celery,spinach,lemon, apple fresh juice has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Celery,spinach,lemon, apple fresh juice, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 8% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2885 IU | 57.7% | ||
Vitamin C | 56.4 mg | 94% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 360.5 mg | 10.3% | ||
Sodium | 60.1 mg | 2.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 60.1 mg 2.5%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 7.9 g31.6%
Sugars 17.1 g
Protein 1.8 g 3.6%
Vitamin A 57.7% Vitamin C 94%
Calcium 7.9% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4.1 g | Carbs 36.2 g | Fat 0.9 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 34.9 g | Fat 1 g
Per Serving | Calories 42
Protein 1.1 g | Carbs 7.6 g | Fat 1.2 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 11.9 g | Fat 4.2 g
Per Serving | Calories 383
Protein 18.3 g | Carbs 67.7 g | Fat 7.3 g
Per Serving | Calories 149
Protein 2.5 g | Carbs 15.7 g | Fat 9.7 g
Per Serving | Calories 218
Protein 3.7 g | Carbs 53 g | Fat 1.4 g
Per Serving | Calories 415
Protein 3.8 g | Carbs 108.4 g | Fat 2.8 g