Carrot Apple Beet Cucumber Juice has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Carrot Apple Beet Cucumber Juice has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29695 IU | 593.9% | ||
Vitamin C | 37.4 mg | 62.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 205.9 mg | 8.6% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 205.9 mg 8.6%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 15.7 g62.8%
Sugars 17.7 g
Protein 5 g 10%
Vitamin A 593.9% Vitamin C 62.4%
Calcium 14.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 80
Protein 4 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 275
Protein 3.8 g | Carbs 67.4 g | Fat 1.6 g
Per Serving | Calories 218
Protein 3.7 g | Carbs 53 g | Fat 1.4 g