Carrot, apple, spinach, celery JUICE has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Carrot, apple, spinach, celery JUICE has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 127.2 mg | 212% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.5 mg | 28.5% | ||
Thiamin | 0.59 mg | 39.5% | ||
Riboflavin | 0.93 mg | 54.9% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 1.3 mg | 65.9% | ||
Folate | 764.8 mcg | 191.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 517 mg | 51.7% | ||
Iron | 11.3 mg | 62.7% | ||
Magnesium | 330.4 mg | 82.6% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 636.2 mg | 26.5% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.68 mg | 33.9% | ||
Manganese | 3.8 mg | 192.2% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 636.2 mg 26.5%
Total Carbohydrates 66.6 g 22.2%
Dietary Fiber 20 g80%
Sugars 18 g
Protein 14.2 g 28.4%
Vitamin A 1% Vitamin C 212%
Calcium 51.7% Iron 62.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 3.7 g | Carbs 53 g | Fat 1.4 g
Per Serving | Calories 275
Protein 3.8 g | Carbs 67.4 g | Fat 1.6 g
Per Serving | Calories 84
Protein 2.3 g | Carbs 20.7 g | Fat 0.4 g
Per Serving | Calories 351
Protein 6.6 g | Carbs 87.2 g | Fat 1.6 g