Spinach, Carrot, Apple, Pineapple Juice has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Spinach, Carrot, Apple, Pineapple Juice has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47980 IU | 959.6% | ||
Vitamin C | 63.7 mg | 106.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 299.2 mcg | 74.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 306 mg | 12.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 2.8 mg | 139.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.2 g | 29.1% | ||
Dietary Fiber | 22.1 g | 88.4% | ||
Sugars | 54.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 306 mg 12.8%
Total Carbohydrates 87.2 g 29.1%
Dietary Fiber 22.1 g88.4%
Sugars 54.4 g
Protein 6.6 g 13.2%
Vitamin A 959.6% Vitamin C 106.1%
Calcium 22.5% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 2.3 g | Carbs 20.7 g | Fat 0.4 g
Per Serving | Calories 307
Protein 14.2 g | Carbs 66.6 g | Fat 2.5 g
Per Serving | Calories 330
Protein 2.2 g | Carbs 86.9 g | Fat 3.4 g
Per Serving | Calories 328
Protein 8.7 g | Carbs 69.2 g | Fat 3.4 g
Per Serving | Calories 295
Protein 5.4 g | Carbs 60.3 g | Fat 6.1 g
Per Serving | Calories 607
Protein 26.5 g | Carbs 84.9 g | Fat 21 g
Per Serving | Calories 125
Protein 1.3 g | Carbs 32.1 g | Fat 0.3 g
Per Serving | Calories 413
Protein 34.9 g | Carbs 57.9 g | Fat 11.8 g