Golden Corral - Caramel Topping has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Golden Corral - Caramel Topping has been given a composite ranking of 21, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 12% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 267.3 mg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | Top 10% | Very High |
Dietary Fiber | 0.1 g | 0.4% | Mid 40% | Average |
Sugars | 41.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 267.3 mg 11.1%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 0.1 g0.4%
Sugars 41.9 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 0 g | Carbs 73.3 g | Fat 0 g
Per 100g | Calories 100
Protein | Carbs 22 g | Fat 1.5 g
Per 100g | Calories 267
Protein | Carbs 63.3 g | Fat 0 g
Per 100g | Calories 160
Protein 9 g | Carbs 1 g | Fat 14 g
Per 100g | Calories 113
Protein 1 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 140
Protein 22.3 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 94
Protein 18.8 g | Carbs 1.57 g | Fat 1.2 g