Caprese Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Caprese Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 230.8 mg | 6.6% | ||
Sodium | 516.8 mg | 21.5% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 516.8 mg 21.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3.1 g12.4%
Sugars 2.3 g
Protein 12.1 g 24.2%
Vitamin A 16.8% Vitamin C 15.6%
Calcium 17% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 20.6 g | Carbs 57.1 g | Fat 18.8 g
Per Serving | Calories 293
Protein 12.8 g | Carbs 44.2 g | Fat 9.9 g
Per Serving | Calories 446
Protein 21.1 g | Carbs 44.1 g | Fat 21.9 g
Per Serving | Calories 408
Protein 12.6 g | Carbs 67.5 g | Fat 9.8 g
Per Serving | Calories 382
Protein 34.9 g | Carbs 8.6 g | Fat 23.8 g
Per Serving | Calories 333
Protein 19.6 g | Carbs 51.2 g | Fat 5.1 g
Per Serving | Calories 381
Protein 15.1 g | Carbs 75.7 g | Fat 3.2 g
Per Serving | Calories 183
Protein 4.5 g | Carbs 23.1 g | Fat 8.4 g