Zucchini, Tomatoes over Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini, Tomatoes over Pasta has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2320 IU | 46.4% | ||
Vitamin C | 26.2 mg | 43.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.62 mg | 41.6% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 192.4 mcg | 48.1% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 988.9 mg | 28.3% | ||
Sodium | 825.5 mg | 34.4% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 0.95 mg | 47.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 75.2 mg 25.1%
Sodium 825.5 mg 34.4%
Total Carbohydrates 75.7 g 25.2%
Dietary Fiber 4.6 g18.4%
Sugars 6.7 g
Protein 15.1 g 30.2%
Vitamin A 46.4% Vitamin C 43.7%
Calcium 4.9% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 5.9 g | Carbs 36.9 g | Fat 0.7 g
Per Serving | Calories 405
Protein 6.7 g | Carbs 72.9 g | Fat 5.3 g
Per Serving | Calories 119
Protein 7.5 g | Carbs 3.3 g | Fat 8.7 g
Per Serving | Calories 107
Protein 2.7 g | Carbs 13.7 g | Fat 5.5 g
Per Serving | Calories 286
Protein 12.1 g | Carbs 37 g | Fat 10.5 g
Per Serving | Calories 382
Protein 34.9 g | Carbs 8.6 g | Fat 23.8 g
Per Serving | Calories 183
Protein 4.5 g | Carbs 23.1 g | Fat 8.4 g
Per Serving | Calories 74
Protein 6.9 g | Carbs 3.6 g | Fat 2.9 g