VEGGIE DELIGHT W/CHIPOTLE SAUCE (SUBWAY SANDWICH) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for VEGGIE DELIGHT W/CHIPOTLE SAUCE (SUBWAY SANDWICH), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 131.9 mg | 3.8% | ||
Sodium | 521.8 mg | 21.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 521.8 mg 21.7%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 5.1 g20.4%
Sugars 5.9 g
Protein 12.8 g 25.6%
Vitamin A 9.7% Vitamin C 31.1%
Calcium 20.7% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 9.9 g | Carbs 71.2 g | Fat 9.2 g
Per Serving | Calories 334
Protein 12.9 g | Carbs 59.8 g | Fat 5.6 g
Per Serving | Calories 481
Protein 20.6 g | Carbs 57.1 g | Fat 18.8 g
Per Serving | Calories 286
Protein 12.1 g | Carbs 37 g | Fat 10.5 g
Per Serving | Calories 257
Protein 11.8 g | Carbs 45.2 g | Fat 4.2 g
Per Serving | Calories 479
Protein 41.6 g | Carbs 25.5 g | Fat 23.3 g
Per Serving | Calories 384
Protein 40.5 g | Carbs 35 g | Fat 9.4 g
Per Serving | Calories 77
Protein 2.6 g | Carbs 18.2 g | Fat 0.6 g