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Becky's Crack of dawn 10 mile ride sandwich - Recipe and Nutrition Facts
37

Becky's Crack of dawn 10 mile ride sandwich Recipe

Becky's Crack of dawn 10 mile ride sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Becky's Crack of dawn 10 mile ride sandwich has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C10.4 mg17.4%
Vitamin D41.6 IU10.4%
Vitamin E1.6 mg5.4%
Thiamin0.52 mg34.7%
Riboflavin0.24 mg14%
Niacin0.12 mg0.6%
Vitamin B60.12 mg6%
Folate42 mcg10.5%
Vitamin B120.6 mcg10%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.97 mg5.4%
Magnesium5.6 mg1.4%
Phosphorus182 mg18.2%
Potassium138.8 mg4%
Sodium612.2 mg25.5%
Zinc1.1 mg7.3%
Copper0.02 mg0.8%
Manganese0.08 mg3.9%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber6.8 g27.2%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat5.1 g25.5%
Monounsaturated Fat8 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 200.4 mg 66.8%

Sodium 612.2 mg 25.5%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 6.8 g27.2%

Sugars 6.4 g

Protein 21.1 g 42.2%

Vitamin A 14.9% Vitamin C 17.4%

Calcium 13% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1598903 Embed Table:

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