Becky's Crack of dawn 10 mile ride sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Becky's Crack of dawn 10 mile ride sandwich has been given a composite ranking of 37, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 138.8 mg | 4% | ||
Sodium | 612.2 mg | 25.5% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 200.4 mg 66.8%
Sodium 612.2 mg 25.5%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 6.8 g27.2%
Sugars 6.4 g
Protein 21.1 g 42.2%
Vitamin A 14.9% Vitamin C 17.4%
Calcium 13% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 12.1 g | Carbs 37 g | Fat 10.5 g
Per Serving | Calories 481
Protein 20.6 g | Carbs 57.1 g | Fat 18.8 g
Per Serving | Calories 408
Protein 12.6 g | Carbs 67.5 g | Fat 9.8 g
Per Serving | Calories 447
Protein 7.7 g | Carbs 80.2 g | Fat 13 g
Per Serving | Calories 278
Protein 18.8 g | Carbs 10.9 g | Fat 18.4 g
Per Serving | Calories 286
Protein 16 g | Carbs 43.8 g | Fat 6.1 g
Per Serving | Calories 72
Protein 1 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 257
Protein 14.2 g | Carbs 38.6 g | Fat 7.4 g