Becky's Post Race Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Becky's Post Race Pizza has been given a composite ranking of 59, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 274.9 mg | 7.9% | ||
Sodium | 657.4 mg | 27.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 657.4 mg 27.4%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 2.9 g11.6%
Sugars 5.5 g
Protein 14.2 g 28.4%
Vitamin A 9.2% Vitamin C 30.4%
Calcium 20.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 16.7 g | Carbs 22.8 g | Fat 9.3 g
Per Serving | Calories 360
Protein 18.1 g | Carbs 32.2 g | Fat 17 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 6 g | Fat 5.1 g
Per Serving | Calories 370
Protein 23 g | Carbs 43.8 g | Fat 14.3 g
Per Serving | Calories 72
Protein 1 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 446
Protein 21.1 g | Carbs 44.1 g | Fat 21.9 g
Per Serving | Calories 213
Protein 12.9 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 255
Protein 15.7 g | Carbs 29.6 g | Fat 9.3 g