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Becky's Post Race Pizza - Recipe and Nutrition Facts
59

Becky's Post Race Pizza Recipe

Becky's Post Race Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Becky's Post Race Pizza has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat24%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C18.2 mg30.4%
Vitamin D13.2 IU3.3%
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.9%
Riboflavin0.35 mg20.3%
Niacin3.9 mg19.6%
Vitamin B60.09 mg4.7%
Folate51.6 mcg12.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron0.5 mg2.8%
Magnesium7.2 mg1.8%
Phosphorus28 mg2.8%
Potassium274.9 mg7.9%
Sodium657.4 mg27.4%
Zinc0.17 mg1.1%
Copper0.09 mg4.5%
Manganese0.07 mg3.3%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber2.9 g11.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.4 g17%
Monounsaturated Fat0.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 11.3 mg 3.8%

Sodium 657.4 mg 27.4%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 2.9 g11.6%

Sugars 5.5 g

Protein 14.2 g 28.4%

Vitamin A 9.2% Vitamin C 30.4%

Calcium 20.8% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1586041 Embed Table:

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