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LAM Pizza - Recipe and Nutrition Facts
52

LAM Pizza Recipe

LAM Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing LAM Pizza has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat35%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.23 mg15.2%
Riboflavin0.31 mg18.2%
Niacin1.7 mg8.6%
Vitamin B60.06 mg2.9%
Folate55.6 mcg13.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium372 mg37.2%
Iron1.5 mg8.1%
Magnesium19.6 mg4.9%
Phosphorus293 mg29.3%
Potassium91.8 mg2.6%
Sodium272.7 mg11.4%
Zinc1.8 mg11.8%
Copper0.06 mg2.9%
Manganese0.2 mg9.8%
Selenium17.4 mcg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber0.8 g3.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat5.8 g29%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 272.7 mg 11.4%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 0.8 g3.2%

Sugars 0.2 g

Protein 16.7 g 33.4%

Vitamin A 6.8% Vitamin C 0.9%

Calcium 37.2% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2166127 Embed Table:

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