LAM Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing LAM Pizza has been given a composite ranking of 52, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 372 mg | 37.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 91.8 mg | 2.6% | ||
Sodium | 272.7 mg | 11.4% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 272.7 mg 11.4%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 16.7 g 33.4%
Vitamin A 6.8% Vitamin C 0.9%
Calcium 37.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 18.1 g | Carbs 32.2 g | Fat 17 g
Per Serving | Calories 120
Protein 7.5 g | Carbs 8.5 g | Fat 6.9 g
Per Serving | Calories 257
Protein 14.2 g | Carbs 38.6 g | Fat 7.4 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 6 g | Fat 5.1 g
Per Serving | Calories 74
Protein 6.9 g | Carbs 3.6 g | Fat 2.9 g
Per Serving | Calories 183
Protein 4.5 g | Carbs 23.1 g | Fat 8.4 g
Per Serving | Calories 54
Protein 3.8 g | Carbs 5.5 g | Fat 1.4 g
Per Serving | Calories 106
Protein 10.3 g | Carbs 6.3 g | Fat 4.3 g