Caprese Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caprese Quiche has been given a composite ranking of 17, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 61% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 525 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 204
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 239 mg 79.7%
Sodium 525 mg 21.9%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1.3 g5.2%
Sugars 1.9 g
Protein 18.4 g 36.8%
Vitamin A 15% Vitamin C 8%
Calcium 46% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 258
Protein 6.5 g | Carbs 21.9 g | Fat 16.1 g
Per 100g | Calories 321
Protein 7.1 g | Carbs 75 g | Fat 3.6 g
Per Serving | Calories 328
Protein 10.9 g | Carbs 13.4 g | Fat 25.6 g
Per Serving | Calories 338
Protein 9.5 g | Carbs 15.9 g | Fat 26.7 g
Per Serving | Calories 310
Protein 26.9 g | Carbs 41.8 g | Fat 3.9 g
Per Serving | Calories 434
Protein 15.3 g | Carbs 49 g | Fat 20.1 g
Per Serving | Calories 247
Protein 8.3 g | Carbs 44 g | Fat 4.7 g
Per Serving | Calories 297
Protein 31.8 g | Carbs 27.2 g | Fat 7 g