Morel Quiche has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Morel Quiche has been given a composite ranking of 13, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 141 mg | 4% | ||
Sodium | 347 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 163 mg 54.3%
Sodium 347 mg 14.5%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.6 g6.4%
Sugars 1.7 g
Protein 9.5 g 19%
Vitamin A 12% Vitamin C 10%
Calcium 5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 10.9 g | Carbs 13.4 g | Fat 25.6 g
Per Serving | Calories 331
Protein 18.4 g | Carbs 13.6 g | Fat 22.7 g
Per Serving | Calories 296
Protein 10.4 g | Carbs 9.1 g | Fat 23.7 g
Per Serving | Calories 239
Protein 7.8 g | Carbs 18.8 g | Fat 14.9 g
Per Serving | Calories 232
Protein 7.9 g | Carbs 36.9 g | Fat 6.5 g
Per Serving | Calories 385
Protein 60.3 g | Carbs 4.3 g | Fat 11.8 g
Per Serving | Calories 273
Protein 29.4 g | Carbs 16.5 g | Fat 10.7 g
Per Serving | Calories 181
Protein 13.1 g | Carbs 2.1 g | Fat 13.1 g