Lally's Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lally's Chicken has been given a composite ranking of 25, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 11% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 26.2 mg | 131% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 606 mg | 17.3% | ||
Sodium | 1055 mg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 37.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 1055 mg 44%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 0.9 g3.6%
Sugars 37.3 g
Protein 26.9 g 53.8%
Vitamin A 15% Vitamin C 24%
Calcium 7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 27.4 g | Carbs 5.3 g | Fat 2.6 g
Per Serving | Calories 756
Protein 68 g | Carbs 40.8 g | Fat 33.8 g
Per Serving | Calories 299
Protein 16.2 g | Carbs 26.3 g | Fat 13.9 g
Per Serving | Calories 487
Protein 37.8 g | Carbs 7.1 g | Fat 33.7 g
Per Serving | Calories 434
Protein 15.3 g | Carbs 49 g | Fat 20.1 g
Per Serving | Calories 783
Protein 20.6 g | Carbs 32 g | Fat 64.9 g
Per Serving | Calories 331
Protein 18.4 g | Carbs 13.6 g | Fat 22.7 g
Per Serving | Calories 247
Protein 8.3 g | Carbs 44 g | Fat 4.7 g