Caprese Breakfast Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Caprese Breakfast Pizza has been given a composite ranking of 70, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 86.1 mg | 2.5% | ||
Sodium | 488.1 mg | 20.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 488.1 mg 20.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 8.5 g34%
Sugars 0 g
Protein 13.4 g 26.8%
Vitamin A 20.9% Vitamin C 6.6%
Calcium 23.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 19.2 g | Carbs 34.7 g | Fat 19.7 g
Per Serving | Calories 230
Protein 22 g | Carbs 13 g | Fat 10.3 g
Per Serving | Calories 315
Protein 15.4 g | Carbs 17.2 g | Fat 14.6 g
Per Serving | Calories 201
Protein 15.6 g | Carbs 11.9 g | Fat 10.3 g
Per Serving | Calories 423
Protein 8.8 g | Carbs 85.4 g | Fat 5.1 g
Per Serving | Calories 115
Protein 3.3 g | Carbs 22.9 g | Fat 1.1 g
Per Serving | Calories 224
Protein 4.1 g | Carbs 49.3 g | Fat 1.5 g
Per Serving | Calories 462
Protein 9.5 g | Carbs 65.1 g | Fat 20.5 g