Best pancakes ever! has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Best pancakes ever! has been given a composite ranking of 45, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 10.9 mg | 0.3% | ||
Sodium | 570.8 mg | 23.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 570.8 mg 23.8%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 0 g
Sugars 24.2 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C 0.2%
Calcium 15.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 5.9 g | Carbs 7 g | Fat 4.1 g
Per Serving | Calories 212
Protein 6.1 g | Carbs 29.7 g | Fat 7.5 g
Per Serving | Calories 144
Protein 5.2 g | Carbs 20.1 g | Fat 4.6 g
Per Serving | Calories 88
Protein 3.2 g | Carbs 12.7 g | Fat 2.7 g
Per Serving | Calories 239
Protein 13.4 g | Carbs 29 g | Fat 10.6 g
Per Serving | Calories 423
Protein 8.8 g | Carbs 85.4 g | Fat 5.1 g
Per Serving | Calories 462
Protein 9.5 g | Carbs 65.1 g | Fat 20.5 g
Per Serving | Calories 114
Protein 4.8 g | Carbs 18.3 g | Fat 2.7 g