Carrie's Breakfast Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Carrie's Breakfast Pizza has been given a composite ranking of 10, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 54.9 mg | 1.6% | ||
Sodium | 635.2 mg | 26.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 169.6 mg 56.5%
Sodium 635.2 mg 26.5%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.4 g1.6%
Sugars 3.1 g
Protein 15.4 g 30.8%
Vitamin A 8.2% Vitamin C
Calcium 30.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 13.4 g | Carbs 29 g | Fat 10.6 g
Per Serving | Calories 382
Protein 19.2 g | Carbs 34.7 g | Fat 19.7 g
Per Serving | Calories 201
Protein 15.6 g | Carbs 11.9 g | Fat 10.3 g
Per Serving | Calories 245
Protein 23 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 91
Protein 3.7 g | Carbs 11.9 g | Fat 3.7 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 23.2 g | Fat 0.1 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 11.4 g | Fat 2.4 g
Per Serving | Calories 323
Protein 10.8 g | Carbs 59.5 g | Fat 4.9 g