L. R. Blueberry Buckwheat Pancakes has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for L. R. Blueberry Buckwheat Pancakes, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 39.8 mg | 1.1% | ||
Sodium | 232.9 mg | 9.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 34.7 mg 11.6%
Sodium 232.9 mg 9.7%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.3 g5.2%
Sugars 1.9 g
Protein 3.7 g 7.4%
Vitamin A 2% Vitamin C 0.3%
Calcium 4.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.4 g | Carbs 15.1 g | Fat 0.4 g
Per Serving | Calories 305
Protein 12.3 g | Carbs 57.6 g | Fat 4.9 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 31.4 g | Fat 1.2 g
Per Serving | Calories 188
Protein 4.7 g | Carbs 37.4 g | Fat 3.6 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 23.2 g | Fat 0.1 g
Per Serving | Calories 190
Protein 5 g | Carbs 35 g | Fat 3 g
Per Serving | Calories 315
Protein 15.4 g | Carbs 17.2 g | Fat 14.6 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 11.4 g | Fat 2.4 g