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L .R . Blueberry Buckwheat Pancakes - Recipe and Nutrition Facts
21

L.R. Blueberry Buckwheat Pancakes Recipe

L. R. Blueberry Buckwheat Pancakes has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for L. R. Blueberry Buckwheat Pancakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs50%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.18 mg0.3%
Vitamin D4.8 IU1.2%
Vitamin E0.24 mg0.8%
Thiamin0.04 mg2.7%
Riboflavin0.08 mg4.5%
Niacin0.76 mg3.8%
Vitamin B60.03 mg1.3%
Folate5.6 mcg1.4%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.52 mg2.9%
Magnesium14.4 mg3.6%
Phosphorus48 mg4.8%
Potassium39.8 mg1.1%
Sodium232.9 mg9.7%
Zinc0.23 mg1.5%
Copper0.07 mg3.3%
Manganese0.09 mg4.4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber1.3 g5.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 232.9 mg 9.7%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 1.3 g5.2%

Sugars 1.9 g

Protein 3.7 g 7.4%

Vitamin A 2% Vitamin C 0.3%

Calcium 4.4% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=702827 Embed Table:

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