Canned Vege Mix has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Canned Vege Mix has been given a composite ranking of 76, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 490.9 mg | 20.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 490.9 mg 20.5%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 6.3 g25.2%
Sugars 7.2 g
Protein 6.8 g 13.6%
Vitamin A 12.4% Vitamin C 36.3%
Calcium 6.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 25.7 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 297
Protein 9.8 g | Carbs 47.3 g | Fat 9.1 g
Per Serving | Calories 237
Protein 6.6 g | Carbs 23.2 g | Fat 14 g
Per Serving | Calories 201
Protein 6.8 g | Carbs 26.7 g | Fat 8.1 g
Per Serving | Calories 103
Protein 4.8 g | Carbs 19.2 g | Fat 2.2 g
Per Serving | Calories 768
Protein 47.8 g | Carbs 19.4 g | Fat 56.6 g
Per Serving | Calories 23
Protein 0.7 g | Carbs 3.8 g | Fat 0.9 g
Per Serving | Calories 222
Protein 7.9 g | Carbs 50.2 g | Fat 0.7 g