Lisa's Yummy Frittata has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lisa's Yummy Frittata has been given a composite ranking of 34, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 19% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3535 IU | 70.7% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 710.5 mg | 20.3% | ||
Sodium | 386.1 mg | 16.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 386.1 mg 16.1%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 6 g24%
Sugars 8.7 g
Protein 25.7 g 51.4%
Vitamin A 70.7% Vitamin C 30%
Calcium 9.5% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 9.8 g | Carbs 47.3 g | Fat 9.1 g
Per Serving | Calories 367
Protein 23.6 g | Carbs 9.5 g | Fat 26.6 g
Per Serving | Calories 117
Protein 6.8 g | Carbs 20.9 g | Fat 0.5 g
Per Serving | Calories 237
Protein 6.6 g | Carbs 23.2 g | Fat 14 g
Per Serving | Calories 145
Protein 7.3 g | Carbs 24.6 g | Fat 3.1 g
Per Serving | Calories 223
Protein 11.7 g | Carbs 38.8 g | Fat 1.7 g
Per Serving | Calories 508
Protein 64.8 g | Carbs 31.8 g | Fat 11.9 g
Per Serving | Calories 180
Protein 10.1 g | Carbs 30.7 g | Fat 2.8 g