Candies, YORK BITES has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 81.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.79 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Candies, YORK BITES has been given a composite ranking of 13, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 17% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.9 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Phosphorus | 3.1 mg | 0.3% | Bottom 10% | Very Low |
Potassium | 107.9 mg | 3.1% | Bottom 30% | Low |
Sodium | 45.9 mg | 1.9% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.5 g | 27.2% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 75.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 4.4 g | 21.8% | Top 30% | High |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 17.9 mg 0.7%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 0.8 g3.2%
Sugars 29.3 g
Protein 0.7 g 1.4%
Vitamin A 0.1% Vitamin C
Calcium 0.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 72
Protein 1.5 g | Carbs 13 g | Fat 1.9 g
Per 100g | Calories 260
Protein 3.3 g | Carbs 35.8 g | Fat 11.6 g
Per 100g | Calories 517
Protein 3.5 g | Carbs 3.5 g | Fat 51.7 g
Per 100g | Calories 157
Protein 8.6 g | Carbs 19.7 g | Fat 4.9 g
Per 100g | Calories 20
Protein 0 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 145
Protein 19 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 203
Protein 9.7 g | Carbs 13.6 g | Fat 12.3 g
Per 100g | Calories 828
Protein 19 g | Carbs 87 g | Fat 47 g