Camping Pasta Meal has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Folate.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Camping Pasta Meal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 5% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0 mg | |||
Folate | 320 mcg | 80% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 10.2 mg | 56.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 771 mg | 32.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 771 mg 32.1%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 16 g64%
Sugars 7 g
Protein 35 g 70%
Vitamin A 34% Vitamin C 16%
Calcium 16% Iron 56.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 16.2 g | Carbs 26.9 g | Fat 15.3 g
Per Serving | Calories 262
Protein 9.2 g | Carbs 58.3 g | Fat 1.3 g
Per Serving | Calories 646
Protein 42.5 g | Carbs 81 g | Fat 19.2 g
Per Serving | Calories 518
Protein 57.1 g | Carbs 36.1 g | Fat 16.5 g
Per Serving | Calories 339
Protein 14.2 g | Carbs 37.2 g | Fat 16.3 g
Per Serving | Calories 157
Protein 9.1 g | Carbs 25.9 g | Fat 3.9 g
Per Serving | Calories 246
Protein 5.1 g | Carbs 41.5 g | Fat 7.5 g
Per Serving | Calories 174
Protein 5.1 g | Carbs 17.3 g | Fat 10.6 g