BLACK BEAN BURRITOS has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BLACK BEAN BURRITOS has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 78.2 mg | 2.2% | ||
Sodium | 307.2 mg | 12.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 307.2 mg 12.8%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 4.8 g19.2%
Sugars 0.7 g
Protein 5.1 g 10.2%
Vitamin A 0.7% Vitamin C 20.4%
Calcium 3.7% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 15.6 g | Carbs 61.2 g | Fat 7.6 g
Per Serving | Calories 283
Protein 13.9 g | Carbs 38 g | Fat 9.2 g
Per Serving | Calories 280
Protein 8.5 g | Carbs 45.5 g | Fat 9.3 g
Per Serving | Calories 296
Protein 12.2 g | Carbs 50.1 g | Fat 5.9 g
Per Serving | Calories 246
Protein 5.1 g | Carbs 41.5 g | Fat 7.5 g
Per Serving | Calories 456
Protein 35 g | Carbs 79 g | Fat 2.8 g
Per Serving | Calories 155
Protein 4.8 g | Carbs 20.2 g | Fat 6.7 g
Per Serving | Calories 195
Protein 11 g | Carbs 19 g | Fat 7 g